Bienvenue à Basse Terre. La Kaz du Douanier is a small town restaurant in the beautiful seaside Deshaies. Every time we go to Guadeloupe, La Kaz is a must stop for at least two night’s dinners. The food is fresh. The Rhum Ti Punch is potent. The service is spot on. The owners and staff are friendly and attentive.
Make a reservation to ensure that you will get a table. The meals are always on point. Honestly, I don’t recall ever not liking a meal at this small restaurant. From the Tartare de Thon to the Dorage Grille to the Fois Gras to the Risotto. Everything is delicious and in good portions.
For those who are used to going to islands like Jamaica and Barbados and getting their signature rum punch, you will be surprised. Desserts so good that you want to smack someone.
Word of advice: The Guadeloupe rhum ti punch is not for the weak. It’s white rum, sugar or honey and lime. At Kaz as well as the other restaurants on this strip, the pours are generous so make sure you have enough time to walk it off before getting into your car. The first time I liked it. After that, it was a must have.
Add comment
Comments